Specialty coffee is the term commonly used to refer to "gourmet" or "premium" coffee. According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty". Specialty or if you prefer, gourmet coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to none defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced. Some of the more popular varieties of gourmet coffee are covered in this article.
Espresso: Surprisingly enough, espresso coffee is already one of the most popular coffee drinks in the world. It is also the basis for specialty drinks like Cappuccino. Espresso coffee is regular coffee, brewed and consumed at very concentrated brewing and drinking ratios. It is brewed much faster than regular drip coffee. Since the hot water is quickly forced through the fine grounds it usually only takes between 25 and 30 seconds to brew a cup of espresso.
CAPPUCCINO is an Italian word that does not translate directly into English. This traditional beverage of Italy is a popular morning beverage made from just two things: espresso coffee and milk steamed into puffy foam. The American version is quite similar, a coffee-based drink prepared with espresso, hot milk and milk foam.
A latte is basically a diluted cappuccino with almost entirely steamed milk and a dollop of foam on top. Cafe latte is simply the Italian words for "coffee and milk". The drink was made using a "moka" (a stovetop coffee machine which makes double-strength coffee, not espresso).
A Mochaccino is simply equal parts cappuccino and chocolate syrup. Some of the finer coffee houses prefer the term Cafe Mocha, using a powdered cocoa mixed with diluted cappuccino and topped with a whipped cream dollop. This is a very popular alternative to a traditional hot chocolate drink, neither as thick nor as sweet.
A Cafe Americano, similar to a long black common in Australia, is a style of coffee made by pulling a double-shot of espresso over hot water . A long black is similar to an which is made by adding hot water to espresso shots, but it retains the texture and is less voluminous, therefore more strongly flavored.
Besides the hot drinks, there are also a wide variety of iced coffee gourmet drinks as well. Basically, you take any of your favorite varieties, add ice cubes and topping, and voila, you've got yourself a delicious gourmet milk shake-type drink.
The reawakened craze in coffee shops, kiosks and coffee carts can be confusing with menu boards listing numerous gourmet treats in various sizes. Baristas move with lightning speed from espresso machine to flavorings to steaming milk to counter with the talent of circus jugglers. Ordering your first latte takes a lot of courage, but once you get over the initial fear factor, you will be hooked for life. - 27105
Espresso: Surprisingly enough, espresso coffee is already one of the most popular coffee drinks in the world. It is also the basis for specialty drinks like Cappuccino. Espresso coffee is regular coffee, brewed and consumed at very concentrated brewing and drinking ratios. It is brewed much faster than regular drip coffee. Since the hot water is quickly forced through the fine grounds it usually only takes between 25 and 30 seconds to brew a cup of espresso.
CAPPUCCINO is an Italian word that does not translate directly into English. This traditional beverage of Italy is a popular morning beverage made from just two things: espresso coffee and milk steamed into puffy foam. The American version is quite similar, a coffee-based drink prepared with espresso, hot milk and milk foam.
A latte is basically a diluted cappuccino with almost entirely steamed milk and a dollop of foam on top. Cafe latte is simply the Italian words for "coffee and milk". The drink was made using a "moka" (a stovetop coffee machine which makes double-strength coffee, not espresso).
A Mochaccino is simply equal parts cappuccino and chocolate syrup. Some of the finer coffee houses prefer the term Cafe Mocha, using a powdered cocoa mixed with diluted cappuccino and topped with a whipped cream dollop. This is a very popular alternative to a traditional hot chocolate drink, neither as thick nor as sweet.
A Cafe Americano, similar to a long black common in Australia, is a style of coffee made by pulling a double-shot of espresso over hot water . A long black is similar to an which is made by adding hot water to espresso shots, but it retains the texture and is less voluminous, therefore more strongly flavored.
Besides the hot drinks, there are also a wide variety of iced coffee gourmet drinks as well. Basically, you take any of your favorite varieties, add ice cubes and topping, and voila, you've got yourself a delicious gourmet milk shake-type drink.
The reawakened craze in coffee shops, kiosks and coffee carts can be confusing with menu boards listing numerous gourmet treats in various sizes. Baristas move with lightning speed from espresso machine to flavorings to steaming milk to counter with the talent of circus jugglers. Ordering your first latte takes a lot of courage, but once you get over the initial fear factor, you will be hooked for life. - 27105
About the Author:
Michael Stadneck considers himself a self-proclaimed expert when it comes to gourmet coffee. As an Italian immigrant, he grew up drinking espresso and cappuccino on a daily basis. If you are contemplating a coffee franchise you have come across an excellent venue to start your research.
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